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Delicious & easy pumpkin bread in a Bundt pan

Servings: 6 to 8

Servings: 6-8
Ingredients
  • Box of Trader Joe’s pumpkin bread mix
  • 2 large eggs
  • ½ cup vegetable oil
  • 1 cup water
Steps
  1. Prepare mix according to box directions.
  2. Spray or grease Bundt pan and put batter into Bundt pan. Cover pan loosely with foil.
  3. Put 2 cups of water into Instant Pot.
  4. Put Bundt pan on trivet.
  5. Cook for 35 minutes at high pressure.
  6. Natural release for 10 minutes, then release the pressure.
  7. Remove pan from the pot and let cool for 15 minutes.
  8. Remove cake from the pan and serve.
Notes
  • Yummy with whipped cream or maple syrup or some kind of light glaze...or just plain.
 

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