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Mini Picadillo Empanadas
Ingredients
  • ½ lb. lean ground beef or turkey
  • 1 cup Old El Paso™ Thick 'n Chunky Salsa
  • 2 tablespoons raisins
  • 20 pimiento-stuffed green olives, sliced (about ⅓ cup)
  • ½ teaspoon cumin
  • ⅛ teaspoon cinnamon
  • 1 can (16.3 oz) refrigerated Pillsbury™ Grands!™ Southern Homestyle Buttermilk Biscuits (8 Count)
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