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Chocolate Zucchini Cake
Ingredients
  • Choose your measure: Volume Ounces Grams
  • subheading: CAKE:
  • ½ cup (8 tablespoons) butter
  • ½ cup vegetable oil
  • 1 ¾ cups sugar
  • 1 teaspoon vanilla extract
  • 1 teaspoon baking soda
  • ½ teaspoon baking powder
  • ½ teaspoon salt
  • 2 large eggs
  • ½ cup sour cream, buttermilk, or yogurt
  • 2 ½ cups King Arthur Unbleached All-Purpose Flour
  • ¾ cup King Arthur All-Purpose Baking Cocoa or Dutch-process cocoa
  • 2 teaspoons espresso powder, optional but tasty
  • 3 cups shredded zucchini (about one 10" zucchini)*
  • ½ cup chocolate chips
  • note: Why the range in weights? Zucchini's weight varies a lot, depending on its moisture. To avoid having to make a decision about weight, consider measuring zucchini by volume.
  • subheading: ICING:
  • 1 cup chocolate chips
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