Easy Peanut Butter Cookie

simplyrecipes.com

Leanne Brackenreed

½ cup ( 112 g) butter, unsalted or salted, room temperature

½ cup ( 100 g) granulated sugar

½ cup ( 110 g) packed brown sugar, light or dark

½ cup ( 130 g) peanut butter

1 large egg

1 ¼ cups (160 g) all-purpose flour

¾ teaspoon baking soda

½ teaspoon baking powder

¼ teaspoon kosher salt (omit if using salted butter)

Directions at simplyrecipes.com

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