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Chicken Stock (About 2 Quarts)
Ingredients
  • Chicken Stock (about 2 quarts)
  •  
  • 2 Tablespoons olive oil
  • 1 medium onion, chopped
  • 4 pounds chicken, any pieces
  • 2 quarts boiling water
  • 2 teaspoons salt
  • 2 bay leaves
  • If you have a kitchen cleaver, cut the chicken into 2-
  • inch pieces. Otherwise, simply cut each piece into
  • halves or quarters.
Steps
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