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Ingredients
  • subheading: For the Pie Crust:
  • 1 cup + 2 Tbsp All Purpose Flour (145g)
  • 1 Tbsp White Granulated Sugar
  • ½ tsp Salt
  • ¼ cup Coconut Oil (55g) Solid
  • 4 Tbsp Ice Water
  • subheading: For the Filling:
  • 15 ounce Can Pumpkin Purée (425g) not pumpkin pie filling*
  • ¾ cup Canned Coconut Milk (180ml) Full Fat, Unsweetened
  • ¾ cup Light Brown Sugar (150g)
  • ¼ cup Maple Syrup (60ml)
  • ¼ cup Cornstarch (32g)
  • 3 tsp Pumpkin Pie Spice
  • 1 tsp Vanilla Extract
  • ½ tsp Salt
Steps
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