https://www.copymethat.com/r/UMTM9vJH/outback-steakhouse-carrot-cake/
88788
iV9Oe6E
UMTM9vJH
2024-08-20 21:17:42
outback steakhouse carrot cake
![](https://cdn.copymethat.com/media/outback_steakhouse_carrot_cake_81746_rl2ko.jpg)
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Ingredients
- subheading: Cake:
- 2 tablespoons unsalted butter
- 2 cups all-purpose flour, plus more for dusting the pan
- 2 teaspoons baking soda
- 2 teaspoons ground cinnamon
- ½ teaspoon salt
- 4 large eggs
- 2 cups sugar
- ¾ cup vegetable oil
- ¾ cup buttermilk
- 2 teaspoons vanilla extract
- 2 cups carrots, peeled and coarsely grated
- 1 ⅓ cups loosely packed shredded, sweetened coconut
- 2 cups finely chopped pecan
- subheading: Buttermilk Glaze:
- 1 cup sugar
- ½ cup buttermilk
- ½ cup unsalted butter
- 1 tablespoon light corn syrup
- ½ teaspoon baking soda
- 1 tablespoon pure vanilla extract
- subheading: Frosting:
- 1 ½ cups unsalted butter, room temperature
- 12 ounces cream cheese, room temperature
- 3 cups confectioners’ sugar
- 1 ½ teaspoons fresh orange juice
- 1 ½ teaspoons grated orange zest
- 1 ½ teaspoons pure vanilla extract
Steps
Directions at wallstcheatsheet.com
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