outback steakhouse carrot cake

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subheading: Cake:

2 tablespoons unsalted butter

2 cups all-purpose flour, plus more for dusting the pan

2 teaspoons baking soda

2 teaspoons ground cinnamon

½ teaspoon salt

4 large eggs

2 cups sugar

¾ cup vegetable oil

¾ cup buttermilk

2 teaspoons vanilla extract

2 cups carrots, peeled and coarsely grated

1 ⅓ cups loosely packed shredded, sweetened coconut

2 cups finely chopped pecan

subheading: Buttermilk Glaze:

1 cup sugar

½ cup buttermilk

½ cup unsalted butter

1 tablespoon light corn syrup

½ teaspoon baking soda

1 tablespoon pure vanilla extract

subheading: Frosting:

1 ½ cups unsalted butter, room temperature

12 ounces cream cheese, room temperature

3 cups confectioners’ sugar

1 ½ teaspoons fresh orange juice

1 ½ teaspoons grated orange zest

1 ½ teaspoons pure vanilla extract

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