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Ingredients
  • 1 cup butter softened
  • 1 cup sugar
  • 1 large egg
  • 1 teaspoon peppermint extract
  • 2 ⅓ cups all-purpose flour
  • ⅓ cup baking cocoa
  • 1 teaspoon salt
  • 1 teaspoon baking soda
  • 1 cup marshmallow fluff
  • 11 ounces milk chocolate chips
  • ½ cup finely crushed peppermint candies
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