Boston Cream Pie

homecookingadventure.com

Olegis

subheading: Sponge Cake:

1 ½ cups (190g) all purpose flour

¼ tsp (2g) salt

1 ½ tsp (6g) baking powder

½ cup (113g) unsalted butter , room temperature

¾ cup (150g) sugar

2 large eggs

1 tsp (5g) vanilla extract

½ cup (120ml) milk

subheading: Pastry Cream:

1 ½ cup (360 ml) milk

¼ tsp (2g) salt

2 large egg yolks

¼ cup (50g) sugar

3 tbsp (24g) cornstarch

1 tbsp (8g) flour

1 tsp (5g) vanilla extract

1 tbsp (15g) unsalted butter

subheading: Chocolate Ganache:

3.5 oz (100g) semi-sweet chocolate , chopped

¼ cup (60g) cream

Note: Ingredients may have been altered from the original.

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