https://www.copymethat.com/r/UM4TKk3wp/beef-barley-soup-with-mushrooms-and-thym/
129655272
skdzhMq
UM4TKk3wp
2024-09-23 13:28:11
Beef Barley Soup with Mushrooms and Thyme
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Ingredients
- subheading: Rich Beef Broth For Soup:
- 2 tablespoons vegetable oil
- 6 pounds beef shanksmeat cut from bone in large chunks, or 4 pounds chuck and 2 pounds of small marrow bones
- 1 large onion, halved
- ½ cup dry red wine
- ½ teaspoon table salt
- subheading: Soup:
- 2 tablespoons vegetable oil
- 1 medium onion, cut into medium dice
- 2 medium carrots, cut into medium dice
- 12 ounces domestic mushroomsor wild mushrooms, stems removed, wiped clean, and sliced thin
- ½ teaspoon dried thymeor 1 ½ teaspoons minced fresh thyme
- ½ cup canned tomato, cut into medium dice
- ½ cup pearl barley
- ¼ cup minced fresh parsley leaves
- Salt and ground black pepper
Steps
Directions at members.waldenlocalmeat.com
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