Creamy Onion Soup

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Pete

Copycat Outback Creamy Onion Soup

3 tablespoons butter

3 tablespoons flour

1 ½ cups whole milk

2 tablespoons butter

2 cups sweet yellow onions (thinly sliced)

1 (15 ounce) can chicken broth or stock

¼ teaspoon fresh ground pepper

2 chicken bouillon cubes

¼ cup diced Velveeta cheese, cubes (compressed in measuring cup)

1 ½ to 1 ¾ cups white sauce

4 bay leaves (more or less if you like)

shredded cheddar cheese or monterey jack cheese or colby cheese (to

garnish, or a combo)

For the white sauce: In a 1-quart saucepan melt butter and add

flour, cook on medium heat until the flour turns thick and comes

away from the side of the saucepan. Pour milk in flour a little at

Directions at mail.aol.com

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