https://www.copymethat.com/r/ULX2AaCLZ/baked-cannelloni-with-bechamel-sauce/
118252105
qBLeEPN
ULX2AaCLZ
2024-10-30 03:23:30
Baked Cannelloni with Béchamel Sauce
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Ingredients
- 12 cannelloni pasta shells
- subheading: Béchamel Sauce:
- 3 cups whole milk
- 4 large cloves garlic, smashed
- 4 sprigs fresh thyme
- 3½ tablespoons butter
- 2½ tablespoons all-purpose flour
- ¼ teaspoon nutmeg, preferably freshly ground
- 2 teaspoons dijon mustard
- ⅔ cup parmesan, freshly grated
- ¾ teaspoon Kosher salt
- ¼ teaspoon freshly cracked black pepper,
- subheading: Ricotta Filling:
- 18 ounces fresh ricotta, full-fat
- 1 lemon zested
- 1 cup parmesan, divided, freshly grated
- 1¼ cup mozzarella, divided, freshly grated
- ¾ teaspoon Kosher salt
- ¼ teaspoon freshly cracked black pepper
- ¼ cup fresh basil, chopped
- 1 large egg
- 2 cloves garlic, grated
Steps
Directions at whisperofyum.com
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