Sweet Potato Chili with Kale

forksoverknives.com

Pat

2 medium sweet potatoes, diced (approximately 2 pounds)

1 large red onion (approximately 10 ounces), finely chopped

2 15 ounce cans salt-free kidney beans

2 red bell peppers, seeded and finely diced

2 pounds fresh tomatoes, diced (or 2 14.5 ounce cans of salt-free tomatoes)

1 tablespoon salt-free chili powder

2 teaspoons smoked paprika (makes a difference when it’s smoked)

¼ teaspoon chipotle powder (or more to taste)

2 cups lacinato kale finely shredded like coleslaw (around 8 ounces)

3 cups of orange juice

Directions at forksoverknives.com

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