Goan Pork Vindaloo

maunikagowardhan.co.uk

Colin Bakewell

Eating since 1958, cooking since 1974

600gms leg of pork cut into bite size cubes

4 tbsp vegetable oil

1 tbsp black peppercorns

2” piece of cinnamon stick

1 slit green chilli

1 tsp jaggery or brown sugar

1 tsp tamarind paste

Salt to taste

subheading: for the paste;:

10 to 12 Kashmiri red chillies (or 5 dried red chillies deseeded if you prefer)

8 cloves of garlic

1” piece of ginger

1 tsp cumin seeds

5 tbsp malt vinegar

Directions at maunikagowardhan.co.uk

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