Egg Frittata

8 eggs

Mixed colored peppers, minced

Mushrooms, diced

½ c. fat free shredded mozzarella

3 strands scallions, sliced

Any type sausages(precooked), sliced thin, I used

Johnsonville Turkey sausage

About 1 c. spinach, chopped up good

S & P

Mix everything together.

I used a small springform pan-- 6 ½"

Pour egg mixture in pan sprayed with non-stick spray

Cover pan with foil

Put 1 c. water in pot, and place pan on top of trivet

Seal lid and pressure cook for about 10min, NPR for 10 min, then quick release.

Really fun to play around with different ingredients.

The fun part of this, is you can add whatever you like, different veggies, bacon, cheeses...etc.

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