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Pavlova (A Naturally Gluten Free Dessert)
Ingredients
  • subheading: Meringue:
  • 4 large egg whites, at room temperature
  • 220 g or 1 cup plus 2 tablespoon superfine (caster) sugar* (see notes)
  • 2 teaspoon lemon juice, vinegar, or cream of tartar
  • 2 teaspoon cornstarch
  • 1 teaspoon vanilla extract or the seeds from one vanilla bean
  • subheading: Whipped Cream:
  • 480 ml or 2 cups heavy cream
  • 31 g or ¼ cup powdered sugar
  • 1 teaspoon vanilla extract or the seeds from one vanilla bean
  • subheading: Strawberry Sauce and Fresh Berries:
  • 300 ml or 1¼ cups water
  • 454 g or 16 ounces frozen strawberries
  • 100 g or ½ cup granulated sugar
  • 1½ teaspoon unflavored gelatin
  • 1 tsp vanilla extract
  • 3 cups fresh berries (I used strawberries and blueberries)
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