Thai Curry Chickpea Noodle Soup

monkeyandmekitchenadventures.com

Samantha Rose

subheading: SCALE 1X 2X 3X:

subheading: Base Ingredients:

1 cup yellow onions, fine dice

2 Tablespoons minced garlic

2 teaspoons minced ginger ( /-) *

3 Tablespoons red curry paste ( /-) *

2 cups vegetable broth *

1 ½ cups water (or broth) *

1 Tablespoon reduced sodium tamari *

2 teaspoons lime juice ( /-)

2 teaspoons white miso *

subheading: Spice/Herb Ingredients:

1 teaspoon garlic powder

1 teaspoon onion powder

2 Tablespoons dried minced onions

½ teaspoon sea salt ( /-) *

subheading: Other Ingredients:

1 - [ 16 oz. package ] frozen Stir Fry Vegetables, thawed*

1 cup 2 Tablespoons light unsweetened coconut milk *

1 - [ 15.5 oz. can ] chickpeas, drained and rinsed

4 oz. brown rice maifun noodles (or noodle of choice) *

subheading: Optional Ingredients:

1 teaspoon chili garlic sauce *

subheading: Optional Toppings:

Fresh chopped cilantro

Thai basil

Microgreens

Sriracha or chili garlic paste

Lime wedges

Sliced green onions

Sliced jalapeños

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