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Vegetarian Pasta E Fagioli
Ingredients
  • 1 to 2 tablespoons extra-virgin olive oil
  • 1 onion, peeled and diced
  • 2 celery ribs, diced
  • Salt and pepper, to taste
  • 4 garlic cloves, minced
  • 1 small butternut squash, peeled and cubed (at least 3 cups)
  • 1 teaspoon dried oregano
  • 2 (28-ounce) cans crushed tomatoes
  • 2 (15-ounce) cans cannellini beans, rinsed
  • 3 ½ cups vegetable broth + more if needed
  • 2 to 3 cups swiss chard (any kind), leaves only chopped
  • ½ pound cooked elbow pasta
  • ¼ cup minced fresh parsley + more for garnish
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