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Castilian Spanish Garlic Soup (Sopa De Ajo)
Ingredients
  • ⅓ cup olive oil
  • 3 cloves garlic, thickly sliced
  • 3 ½ ounces cured ham, preferably Spanish, cut into ¼-inch dice
  • 2 to 3 slices day-old French bread, cubed
  • 1 tablespoon sweet paprika
  • 1 quart water
  • 6 large eggs
  • Salt, to taste
  • ½ cup parsley
Steps
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