Servings: 24

2 tablespoons nutritional yeast 2 tablespoons nutritional yeast
1 tablespoon onion powder 1 tablespoon onion powder
1 tablespoon dried parsley 1 tablespoon dried parsley
1 tablespoon dried basil 1 tablespoon dried basil
2 teaspoons dried thyme 2 teaspoons dried thyme
2 teaspoons garlic powder 2 teaspoons garlic powder
2 teaspoons dry mustard (mustard powder) 2 teaspoons dry mustard (mustard powder)
2 teaspoons paprika 2 teaspoons paprika
½ teaspoon ground turmeric ½ teaspoon ground turmeric
½ teaspoon celery seeds ½ teaspoon celery seeds

Combine all the ingredients in a spice grinder or blender to mix well and pulverize the dried herbs and spices. Transfer the blend to a shaker bottle or jar with a tight-fitting lid. Store in a cool, dry place.

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