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Slow Cooker Chicken Alfredo Tortellini
Ingredients
  • 1.5 lbs frozen, boneless, skinless chicken breasts, (or use thawed chicken breasts, if preferred)
  • 3 ½ cups alfredo sauce, divided
  • 1 tsp minced garlic
  • ½ tsp black pepper
  • 4 cups refrigerated three cheese tortellini
  • Garnish: black pepper and parsley
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