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Savory Mushroon Tart
Ingredients
  • SCALE 1x 2x 3x
  • 1 ¼ cup finely chopped baby portabella mushrooms
  • 1 teaspoon garlic, finely chopped
  • 1 cup gouda, parmesan, or swiss cheese, grated
  • ½ teaspoon fresh or dried thyme
  • ¼ teaspoon salt
  • ½ teaspoon pepper
  • 1 box refrigerated pie crust dough
  • 1 egg, beaten
Steps
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