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Crispy Butternut Squash Dumplings
Ingredients
  • ¼ cup hazelnuts
  • ¼ oz fresh parsley
  • 1 apple
  • 1 tbsp Champagne vinegar
  • 6 oz butternut squash
  • 2 oz Treeline® Cashew Cream Cheese
  • ½ tsp Chinese five-spice powder
  • 20 dumpling wrappers
  • 3 tbsp vegan butter
  • 1 tbsp sesame seeds
  • 2 oz baby arugula
  • 1 tbsp olive oil*
  • Salt and pepper*
  • note: Not Included
  • For full ingredient list, see Nutrition
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