Jamaican Brown Stew Chicken

delish.com

bertraze

subheading: CHICKEN & MARINADE:

1 tbsp. dark brown sugar

1 tbsp. soy sauce

2 tsp. onion or garlic powder (or 1 tsp. each)

1 tsp. browning sauce or dark molasses

1 tsp. freshly ground black pepper

1 tsp. ground allspice

1 tsp. kosher salt

1 tsp. regular or smoked paprika

½ tsp. dried thyme

8 boneless, skinless chicken thighs (about 2 lb. total)

subheading: STEW:

2 tbsp. neutral oil, divided

1 yellow onion, thinly sliced

1 red or green bell pepper, seeds and ribs removed, chopped

1 medium tomato, cored, chopped

4 scallions, white and pale green parts thinly sliced

1 to 2 Scotch bonnet peppers or habanero chiles, seeds removed, chopped

4 cloves garlic, finely chopped

3 c. low-sodium chicken broth

2 to 3 tbsp. ketchup

1 tbsp. dark brown sugar

1 tbsp. Worcestershire sauce

2 tsp. finely chopped peeled ginger

1 tsp. browning sauce or dark molasses

1 tsp. ground allspice

6 sprigs thyme

1 bouillon cube (optional)

3 bay leaves

Freshly ground black pepper

2 tsp. cornstarch (optional)

Cooked white rice, for serving

Note: Ingredients may have been altered from the original.

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