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One Pan Lemon Chicken and Orzo
Ingredients
  • 1 lb chicken thighs with skin*
  • 1 large yellow onion chopped
  • 2 to 3 stalks celery chopped
  • 2 to 3 tbs fresh oregano leaves chopped roughly
  • 2 tbs thyme leaves
  • ΒΌ cup dry white wine or 2 tbs lemon juice or another splash of broth
  • 1 lemon sliced, for serving
  • 16 oz chicken or vegetable broth
  • 1 cup orzo pasta heaping cup
  • 4 oz crumbled feta
  • 1 tbs olive oil
Steps
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