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Ingredients
  • subheading: NO-BAKE GRAHAM CRACKER CRUST:
  • 1 cup graham cracker crumbs
  • 2 tablespoons packed brown sugar
  • 6 tablespoons unsalted butter *melted
  • subheading: GINGERBREAD CHEESECAKE FILLING:
  • 2 eight oz bars cream cheese *at room temperature *see tip below
  • 2 tablespoons unsalted butter *softened *see tip below
  • ¼ cup sour cream
  • ½ cup sugar
  • 1 tablespoon molasses
  • 1 teaspoon chopped ginger paste *see tip below
  • ½ teaspoon vanilla extract
  • ⅛ teaspoon salt
  • ⅛ teaspoon ground cinnamon
  • ⅔ cup heavy whipping cream *see tip below
  • subheading: MOLASSES & GINGER DRIZZLE:
  • ¼ cup molasses
  • ¼ cup powdered sugar
  • ½ teaspoon chopped ginger paste
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