Keto Cheesy Crab Stuffed Mushrooms

1 pound large mushrooms

1 tablespoons butter

3 to 4 tablespoons minced red bell pepper

1 clove of garlic, minced

4 ounces crab meat

Pinch of Salt

Pinch of Chili Flakes

⅛ teaspoon pepper

2 tablespoons Parmesan cheese

3 tablespoons cream cheese

Wipe the mushrooms with a damp cloth and pull out the stems.

Scoop out the gills (I just used a teaspoon) to make a nice amount of room for the crab mixture.

Melt butter & brush over mushrooms.

Grease a shallow baking dish with butter (about 8-inch square, or one which will fit mushrooms in one layer)

Combine garlic, red bell peppers, green onion, crab, salt, pepper, chili, cream cheese and parmesan cheese together.

Fill each mushroom with mixture & sprinkle each mushroom with a little Parmesan cheese

Bake at 350° for 15 to 20 minutes, until hot and mushroom caps are tender.

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