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Italian Gluten-Free Almond-Orange Cake
Ingredients
  • 4 large eggs, divided
  • ¾ cup (150 gr) sugar
  • 1 large orange, zest and juice (about ½ cup)
  • ½ cup (120 ml) vegetable or extra virgin olive oil
  • ⅛ teaspoon almond extract (or orange extract), optional
  • 3 cups (300 gr) almond flour
  • ½ tablespoon baking powder
  • sliced almonds and powdered sugar for serving
Steps
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