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Ingredients
  • 3 ears of uncooked corn, zippped (cut the kernels off)
  • 3 to 4 large crimini or button mushrooms, finely diced
  • ¼ red bell pepper, finely diced
  • ½ cup veganaise
  • a handful of cilantro, chopped
  • a handful of chives, chopped
  • salt to taste
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