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Dutch Baby from Nytimes
Ingredients
  • ⅓ cup all-purpose flour
  • ½ cup whole milk
  • 2 large eggs, lightly beaten
  • Pinch of freshly grated nutmeg
  • 4 tablespoons unsalted butter
  • 2 tablespoons confectioners’ sugar
  • Juice of ½ lemon
Note: Ingredients may have been altered from the original.
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