Smoky Clams for Two

food52.com

Paul

I'm a home cook who loves to make delicious meals for his wife and daughter.

3 tablespoons olive oil

¼ pound sausage, sliced ½-inch thick (chorizo, Italian sausage, and kielbasa all work well)

1 leek, sliced thinly

1 clove garlic, crushed

8 sprigs fresh thyme

Salt and pepper, to taste

1 ¼ teaspoons smoked paprika

1 bay leaf

14 ounces canned cherry tomatoes

¼ cup chicken stock

6 tablespoons white wine

2 ½ pounds littleneck clams, scrubbed

Note: Ingredients may have been altered from the original.

Directions at food52.com

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