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Butternut Squash Mac and Cheese
Ingredients
  • subheading: For the Butternut Squash Mac and Cheese:
  • 1 medium-sized butternut squash, peeled, seeded, and diced
  • 1 tablespoon olive oil
  • Salt and pepper to taste
  • 1 pound elbow macaroni
  • 4 cups sharp cheddar cheese, shredded
  • 1 cup Gruyère cheese, shredded
  • ½ cup Parmesan cheese, grated
  • ½ cup unsalted butter
  • ½ cup all-purpose flour
  • 4 cups whole milk
  • 1 teaspoon Dijon mustard
  • ½ teaspoon nutmeg
  • Fresh parsley for garnish (optional)
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