Simple Vegan Couscous Salad

zerozen.co.uk

Jocelyn Breda

⅓ cup whole wheat couscous

¾ cup vegetable broth or water

½ red onion diced

2 to matoes roughly chopped

¼ cup sundried tomatoes chopped

¼ cup marinated artichoke hearts chopped

2 cups kale chopped

¼ cup fresh parsley chopped

subheading: For the dressing:

1 clove garlic minced

¼ cup balsamic vinegar

¼ cup extra virgin olive oil

2 tsp dijon mustard

1 tbsp maple syrup

½ tsp sea salt

Cracked black pepper to taste

Directions at zerozen.co.uk

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