Gluten-Free Almond Flour Shortbread Cookies

Obsessed with pears at the moment...especially pear cake. New favourite ingredients: fennel root and fish sauce. Also, gluten-free, though I do save recipes that aren't.

1 cup (96g) almond flour

3 tablespoons (43g) softened butter

3 tablespoons (21g) confectioners' sugar

⅛ teaspoon salt

½ teaspoon vanilla extract

Directions at kingarthurflour.com

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