Vietnamese Shaking Beef

marionskitchen.com

fred

500g (1 lb) beef eye fillet, cut into bite-sized pieces

2 garlic cloves, finely chopped

2 tsp fish sauce

3 spring onions (scallions)

2 tbsp vegetable oil

1 tbsp cornflour (cornstarch) mixed with 1 tbsp water

1 red onion, sliced

1 lime wedge

watercress to serve

steamed rice to serve

subheading: Stir-fry sauce:

2 tbsp oyster sauce

2 tbsp white vinegar

1 tbsp soy sauce

1 tbsp fish sauce

1 tsp dark soy sauce

1 tsp sugar

subheading: Pepper salt:

2 tsp sea salt

½ tsp ground black pepper

Directions at marionskitchen.com

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer