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Stuffed Peppers
Ingredients
  • 1 cup cold water
  • ½ cup uncooked long grain white rice
  • 1 tablespoon vegetable oil
  • 1 pound ground beef
  • 6 medium green bell peppers
  • 16 ounces tomato sauce, divided
  • 1 tablespoon Worcestershire sauce
  • ¼ teaspoon garlic powder
  • ¼ teaspoon onion powder
  • salt and ground black pepper to taste
  • 1 teaspoon Italian seasoning
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