Detox Cumin Broccoli-Lentil Soup (Vegan)

delscookingtwist.com

Dawn W

1 large onion, chopped

1 Tbsp olive oil

1 garlic clove, minced

½ Tbsp cumin seeds

Salt and freshly ground pepper

17 oz (500g) broccoli

3 to 4 cups water

2 cups (300g) uncooked green lentils

1 can (15 oz/425g) chickpeas, drained

½ lemon, juice

1 tsp ground spirulina (optional)

½ tsp ground cumin

Directions at delscookingtwist.com

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