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Easy One Pot Pasta Recipe with Tomato Sauce, Cheese and Shallots
Ingredients
  • 2 tablespoons olive oil, plus more as needed
  • 1 ½ cups sliced shallots in thin rings (about 5 to 6 large shallots)
  • 2 teaspoons kosher salt, divided, plus more to taste
  • 5 tablespoons tomato paste, preferably double concentrated
  • 2 teaspoons red chili flakes, plus more to taste if you like things spicier
  • 2 ½ cups water
  • ½ pound rigatoni
  • 1 cup tightly packed (about 3 ounces) very finely grated Parmesan, plus more for garnish
Steps
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