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Ingredients
  • 28 Oreo cookies
  • 1 package (8 ounces) cream cheese, softened
  • ¼ cup butter, softened
  • 1 cup confectioners' sugar
  • 3-⅓ cups cold whole milk
  • 2 packages (3.4 ounces each) instant French vanilla pudding mix
  • 1 carton (8 ounces) frozen whipped topping, thawed
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