https://www.copymethat.com/r/UEMBHb0Xe/instant-pot-butternut-squash-curry-with-/
120073671
W1F3UoX
UEMBHb0Xe
2024-11-11 03:47:58
Instant Pot Butternut Squash Curry with Spinach
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Ingredients
- 1 tablespoon Oil
- 1 cup Onion diced
- ½ tablespoon Ginger grated
- ½ tablespoon Garlic minced
- 1 cup Tomatoes I used fire-roasted diced tomatoes
- 4 cup Butternut Squash peeled and cut into ½ to ⅔ inch pieces, about 18oz*
- 1-½ cup Water
- Spices
- 1 teaspoon Ground Coriander
- 1 teaspoon Ground Cumin (Jeera powder)
- ½ teaspoon Ground Turmeric (Haldi powder)
- 1 teaspoon Paprika or mild red chili powder, adjust to taste
- 1 teaspoon Salt
- subheading: To finish:
- ⅔ cup Coconut Milk I used full-fat
- 1 teaspoon Lime juice
- 4 cup Baby Spinach chopped
- Toppings (optional)
- Cilantro leaves chopped, to garnish (optional)
- Roasted Peanuts crushed
Steps
Directions at pipingpotcurry.com
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