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Cucumber-And-Vidalia Onion Salad
Ingredients
  • ⅓ cup white vinegar
  • 2 tablespoons extra-virgin olive oil
  • 2 teaspoons granulated sugar
  • 1 teaspoon kosher salt
  • ½ teaspoon cracked black pepper
  • 4 cups English cucumbers, thinly sliced
  • 1 cup Vidalia onion, thinly sliced
  • 2 tablespoons torn dill sprigs
Steps
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