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Giadzy Creamy Italian Chicken Florentine
Ingredients
  • 4 boneless skinless chicken breasts
  • Salt and freshly ground black pepper
  • All-purpose flour, for dredging
  • 6 tablespoons (¾ stick) unsalted butter
  • 2 tablespoons shallots, sliced
  • 1 tablespoon chopped garlic
  • 1 ½ cups dry white wine
  • 1 cup whipping cream
  • 1 tablespoon chopped fresh Italian parsley
  • 2 (10-ounce) packages frozen cut-leaf spinach, thawed, drained
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