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Lebanese Sfeeha Recipe by Zaatar and Zaytoun
Ingredients
  • subheading: For the Dough:
  • 3 cups of strong bread flour
  • ½ cup of lukewarm water
  • ½ cup of lukewarm milk
  • 1 ½ tsp of dried active yeast
  • ½ tsp of salt
  • 1 tsp of sugar
  • 3 tbsp regular olive oil or vegetable oil
  • subheading: For the Meat Filling:
  • 250 g of lamb mince
  • 1 small onion
  • 2 tomatoes
  • ½ tsp of salt
  • ½ tsp of black pepper
  • ½ tsp 7 spice
  • 1 Tbsp lab eh
Note: Ingredients may have been altered from the original.
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