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Ingredients
  • subheading: Sauce:
  • ½ cup hoisin sauce
  • ¼ cup rice wine vinegar
  • ¼ cup brown sugar
  • 1 tablespoon sesame oil
  • 2 large garlic cloves, crushed
  • 1½ teaspoons fresh grated ginger
  • red pepper flakes to taste
  • subheading: Pork:
  • 2 - ¾ pound pork tenderloins, trimmed
  • 1 - Fire & Flavor Cedar Grilling Plank, soaked
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