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Enchilada Sauce & Squash & Mushroom Enchiladas
Ingredients
  • Red Enchilada Sauce
  • 1 tbsp olive oil
  • 3 garlic cloves minced
  • 28 oz can diced tomatoes pureed
  • 12 oz tomato paste
  • 1 cup vegetable broth
  • 2 tbsp chili powder
  • 1 tsp ground cumin
  • 1 tsp dried oregano
  • 1 tsp cocoa powder
  • 1 tsp onion powder
  • subheading: Enchilada Ingredients:
  • 1 tbsp olive oil
  • ½ cup onions diced
  • 3 cups baby bella mushrooms sliced
  • 4 cups squash diced
  • 3 cloves garlic minced
  • 16 small corn tortillas
  • 2 cups cheddar cheese shredded
Steps
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