Cheese Tartlets with Bacon Onion Jam

1 can of Refrigerated Biscuit Dough, any variety will do, I used the butter ones. I used about 3 to 4 biscuits from the can.

2 cups of shredded cheese of your choice, I used a white cheddar and I highly recommend you using cheese you grate yourself for optimal melting

¼ cup approximately of slice chives

4 tablespoons of butter, melted

1 cup of jam or jelly of your choice, I like to use a peach, apricot jam

1 lb of bacon, diced

½ cup of sweet onion, diced

pinch of black pepper

pinch of cinnamon

pinch of cayenne

optional, one shot of a honey whiskey, I buy the airplane bottle size

Note: Ingredients may have been altered from the original.

Directions at thetipsyhousewife.org

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