Pork Tenderloin Roulade with Bacon, Apple and Gruyere

I really enjoy cooking and trying new things. I love my foodi, instant pot, dutch oven, and my crepe maker :) I love making meals from scratch and enjoying the fruits of my labor.

subheading: Stuffing:

3 slices bacon, cut into ½-inch pieces

1 Granny Smith apple, peeled, cored, and chopped

1 shallot, minced

1 teaspoon minced fresh thyme

3 ounces Gruyère cheese, shredded (¾ cup)

2 (1- to 1¼-pound) pork tenderloins, trimmed

1 ½ teaspoons kosher salt

½ teaspoon pepper

1 tablespoon extra-virgin olive oil

subheading: BEFORE YOU BEGIN:

You will need an ovensafe nonstick skillet for this recipe.

Directions at cookscountry.com

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