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Grandma's Famous Italian Meatball
Grandma's Famous Italian Meatball
Ingredients
  • subheading: Grandma’s Meatballs-:
  • 2 pounds ground beef , (908g) 80% lean meat to 20% fat
  • 2 large eggs
  • 2 cloves garlic , (1 teaspoon, 3g) finely minced
  • ½ cup yellow onion , (72g) finely minced
  • 1 teaspoon ground pepper
  • 2 teaspoons kosher salt , (16g)
  • ½ cup Parmesan cheese , (20g) freshly grated
  • 1 cup breadcrumbs , (127g) grandma recommends Italian style, but plain okay
  • fresh basil , (for garnish if desired)
Note: Ingredients may have been altered from the original.
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