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Here's the Only Way You Should Ever Be Eating Short Ribs
Ingredients
  • 4 lbs of short ribs
  • Salt and pepper
  • 2 Tbsp. of oil
  • 1 ½ cups of chopped onions
  • 1 cup of chopped carrots
  • 1 cup of chopped celery
  • 2 cups of red wine
  • 2 Tbsp. of chopped garlic
  • 2 sprigs of fresh rosemary
  • 2 Tbsp. of tomato paste
  • 2 cups of beef broth
  • 28 oz can of tomatoes
  • 1 dried bay leaf
  • Parsley for garnish
  • Grated pecorino Romano
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