Homemade Cinnamon Rolls {Plus the Must-Have Secret Ingredient!}

tastesoflizzyt.com

Jables

subheading: For the Dough:

1 cup warm milk (about 115 degrees F)**

2 ½ teaspoons instant dry yeast (I like Red Star Platinum Baking Yeast)

2 large eggs at room temperature

⅓ cup butter melted

4 ½ cups all-purpose flour

1 teaspoon salt

½ cup granulated sugar

subheading: For the Filling:

½ cup butter almost melted

1 cup packed brown sugar

2 tablespoons cinnamon

½ cup heavy cream (for pouring over the risen rolls)

subheading: For the Frosting:

6 ounces cream cheese (softened)

⅓ cup butter (softened)

2 cups powdered sugar

½ tablespoon maple extract (or vanilla)

Directions at tastesoflizzyt.com

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